Eating out is so common we don't really think about the work that goes into creating a fine dining experience. Yet behind the scenes, menu engineers and consultants put careful thought into the way you choose what foods you eat.

Here are 11 of the sneakiest psychological tricks restaurants use to make you spend more money:
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At last, unemployment is easing. But the latest low rate—hovering below 6 percent–obscures a deeper, longer-term problem: “skills mismatches” in the labor force, which will only worsen in years to come. According to the most recent figures, 9.3 million Americans are unemployed, but 4.8 million jobs stand empty because employers can’t find people to fill them. With new technology transforming work across a range of sectors, more and more businesses are struggling to find workers with the skills to man new machines and manage new processes. 
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